Quick & Easy Pizza Base

Servings = 2

Preparation time 5 minutes, cook time 10 minutes



2 cups shredded mozzarella

½ cup almond flour



Pre-heat oven to 180◦c

  1. Melt the mozzarella in the microwave for 60 seconds.  Remove from the microwave and mix, put back in the microwave for a further 1 ½ minutes until all the cheese has melted.

  2. Next mix in the almond flour, if you find it difficult to mix, place back in the microwave for a further 30 seconds. 

  3. Once the almond flour and mozzarella are combined, spread the dough out on a baking sheet lined with baking parchment.  Pop in the oven for 8 – 10 minutes.


For garlic bread:

Add in 1tsp garlic granules to the dough, when mixing in the almond flour.  Once the bread has been removed from the oven, spread over some garlic butter (1 – 2 cloves of garlic crushed and 2tbs butter melted).


Nutritional information per serving:

Total carbs: 2.85g

Net carbs: 1.3g

Fibre: 1.5g

Protein: 6.05g

Fat: 9.65g

Calories: 116.45